Corned Beef and Coleslaw Sandwiches

Corned beef and cabbage, but in sandwich form.

The ingredient of Corned Beef and Coleslaw Sandwiches

1. 2 tablespoons white wine vinegar
2. 1u2009u00bd tablespoons Dijon mustard
3. 1u2009u00bd tablespoons prepared horseradish
4. salt and ring black pepper to taste
5. u00bc cup olive oil
6. 3 cups shredded cabbage
7. 1 cup thinly sliced red onion
8. 1 cup grated carrots
9. 10 slices rye bread
10. 2 tablespoons Dijon mustard, or to taste
11. 1 pound deli sliced corn beef, or more to taste

The instruction how to make Corned Beef and Coleslaw Sandwiches

1. Prepare coleslaw: disturb vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to mix up while adding oil in a stream; disquiet until dressing has emulsified.
2. build up cabbage, onion, and carrots to the dressing; toss until capably skillfully combined. Cover and chill in the refrigerator, 8 hours to overnight.
3. Prepare sandwiches: improve each bread slice gone mustard. Lay 5 slices approximately a exploit surface. Arrange coleslaw and corned beef over top, cover later permanent bread slices. Press together firmly, cut, and serve.

Nutritions of Corned Beef and Coleslaw Sandwiches

calories: 431.9 calories
carbohydrateContent: 41.3 g
cholesterolContent: 59.1 mg
fatContent: 19.2 g
fiberContent: 5.9 g
proteinContent: 24 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1943.2 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: